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- Ingredients
- Recipe
- Diced Pumpkin200 g
- Bacon cubes150 g
- Oil1 dessert spoon
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Cook the pumpkin until soft
- Blend in a blender with the water that boiled it.
- In a pan, brown the garlic and bacon.
- Add the pumpkin broth and season with salt to taste.
- Let it boil until the broth thickens.
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