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Prussian Potato

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Tempo de preparo

20 min(s)


2 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Asterix Potato2 unit(s)
  • Salt to taste
  • Oil for frying to taste
  • Slicer (Mandolin)1 unit(s)
  1. Peel the potatoes with a peeler or knife
  2. Pass the potatoes through the slicer (wavy blade) as follows: cut once horizontally, then once vertically, and so on.
  3. Always alternating so that the potatoes look like a checkerboard (the first potato will not be pierced, but the following ones will be)
  4. In a pan heat enough oil to fry and fry until the potatoes are golden
  5. Drain on a paper towel, sprinkle with salt and enjoy!

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