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provoleta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Slice of provolone cheese1 unit(s)
- cherry tomato1 cup
- Olive oil to taste
- Basil to taste
- Honey1 dessert spoon
- Salt and pepper to taste
- In a hot skillet with a drizzle of olive oil, brown the slice of provolone on both sides.
- Meanwhile, in another skillet with a drizzle of olive oil, sauté the tomatoes seasoned with salt and pepper.
- When the provolone is golden, cut into 8 pieces. Place the tomatoes in the center and finish with basil leaves, black pepper and honey.
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