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Potatoes baked and au gratin in the oven
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Maressa Alves
@lardamaari- Ingredients
- Recipe
- medium potatoes5 unit(s)
- Seasonings1 to taste
- Cut the potatoes into slices (with or without skin)
- Cooking the potatoes in a pot (not a pressure cooker)
- When cooking the potatoes, the point is for them to be still firm, not to the point of mashed, nor for them to be stiff in the middle.
- Drain the potatoes.
- In a container (form or marinex), grease with oil or olive oil, place slices by slices, and add seasonings to taste.
- The seasonings we throw on top of the potatoes, salt, black pepper, pepperoni, curry whatever you prefer.
- With the oven preheated to 180 ° put the potatoes for 15 min, until they are dry and form a cone, and just serve!
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