Potatoes baked and au gratin in the oven

Name: Potatoes baked and au gratin in the oven
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 5 unit(s) medium potatoes; 1 to taste Seasonings

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

8 servings

Maressa Alves

@lardamaari

Ingredients
Recipe

medium potatoes5 unit(s)
Seasonings1 to taste

Cut the potatoes into slices (with or without skin)
Cooking the potatoes in a pot (not a pressure cooker)
When cooking the potatoes, the point is for them to be still firm, not to the point of mashed, nor for them to be stiff in the middle.
Drain the potatoes.
In a container (form or marinex), grease with oil or olive oil, place slices by slices, and add seasonings to taste.
The seasonings we throw on top of the potatoes, salt, black pepper, pepperoni, curry whatever you prefer.
With the oven preheated to 180 ° put the potatoes for 15 min, until they are dry and form a cone, and just serve!

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Potatoes baked and au gratin in the oven

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