Share
- Ingredients
- Recipe
- Egg3 unit(s)
- Potatoes, diced3 unit(s)
- Parsley2 tablespoon
- Salt to taste
- Olive oil to taste
- Cook the potato until soft and let it cool.
- Also cook the egg for 10 minutes.
- Chop the egg and add the rest of the ingredients and mix lightly.
Did you like this recipe?
You may also like
potato with egg
By
American pancake
Passion fruit mousse
By
seasoned acarajé
By