Share
Potato stuffed with cheddar and bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Potato500 g
- Cheddar Cream1 cup
- Bacon200 g
- Salt and black pepper to taste
- Cook the potatoes until they are soft, do not overcook them.
- Make shallow cuts without filling and fill these cuts with the cheddar cream
- Season everything with salt and black pepper and take the bacon cut into cubes to fry
- Finish the potatoes with the fried bacon and serve
Did you like this recipe?
You may also like
Salmon with passion fruit sauce
simple colorful salad
By
Meat Lasagna ground
tabbouleh
