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Potato salad


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Tempo de preparo

45 min(s)


6 servings

Tallyta Rocha

  • Ingredients
  • Recipe
  • Large Potato6 unit(s)
  • Egg3 unit(s)
  • Olive oil2 tablespoon
  1. Remove the skins from the potatoes and cut each one into 5 pieces, place in the kitchen with coarse salt, let it cook until soft.
  2. Meanwhile, put the eggs to cook.
  3. Drain the potatoes, place in a bowl, along with the eggs, at the end add the olive oil and seasoning to taste.
  4. Finally, stir everything and serve hot or cold.
  5. Tip: Super simple, but very tasty.

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