Potato Lasagna

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Potato Lasagna

Name: Potato Lasagna
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 400 g Potato; 150 g Mozzarella; 150 g Ham; 2 tablespoon Wheat Flour; 2 unit(s) Garlic Clove; 1/2 unit(s) Onion; 2 cup Milk; 1 coffee spoon Nutmeg; 2 tablespoon Butter; to taste Salt and Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Potato400 g
Mozzarella150 g
Ham150 g
Wheat Flour2 tablespoon
Garlic Clove2 unit(s)
Onion1/2 unit(s)
Milk2 cup
Nutmeg1 coffee spoon
Butter2 tablespoon
Salt and Black Pepper to taste

Cut the potatoes into thin slices, the ham and mozzarella cut into cubes and set aside.
In a pan, make the white sauce, put the butter and crushed garlic and diced onion to brown. Then add the flour and mix well.
Put the milk slowly and always mix. Add salt, nutmeg and black pepper. Mix well. Let the sauce thicken a little.
On a platter put a layer of sauce, another layer of potato, cheese, ham and the sauce again.
Make these layers until you finish the potatoes and stuffing. Bake until potatoes are soft. Serve on time.

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Potato Lasagna

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