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potato Hasselback
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Angela Molina
@angela.molina- Ingredients
- Recipe
- Potato1 kg
- Salt to taste
- Smoked paprika1 teaspoon
- Melted butter1/2 cup
- Olive oil to taste
- Fresh Oregano to taste
- Bacon200 g
- Parmesan or Gruiyer Cheese150 g
- Start by sanitizing the potatoes and cutting them very thin.
- Season and transfer to a refractory of your choice, I used this round one.
- Then brown the chopped bacon and set aside. Put the melted butter on the potatoes and bake in a preheated oven for 1 hour.
- Put the cheese of your choice and bacon, finish with fresh oregano.
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