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potato gratin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Potato3 unit(s)
- Sour cream1/2 unit(s)
- Cottage cheese2 tablespoon
- Salt and black pepper to taste
- Flour1 tablespoon
- Bacon100 g
- Parsley to taste
- Cut the potato into thin slices and blanch in boiling water
- Season with salt and pepper and arrange on a baking sheet
- In a blender, beat the cream, the cottage cheese and the flour.
- Pour over the potato and take it to the oven to gratin.
- Finish with bacon and parsley
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