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Potato gratin
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Creonilda Azevedo
@creonildaazevedo- Ingredients
- Recipe
- Potatoes3 unit(s)
- Sour cream1 unit(s)
- Corn starch3 tablespoon
- Milk.200 ml
- Cheese200 g
- Kinor1 to taste
- Seasonings1 to taste
- Mozzarella200 g
- Onion1 unit(s)
- garlic.2 unit(s)
- Bring to the fire the potatoes cut into thin slices, pre-cook powder 5 minutes after cooking, reserve them in a container. Add the cream to a pan. 150ml of milk 2 tablespoons of cornstarch mix everything on low heat add half an onion already fried and two cloves of garlic already fried too and a kinor broth in powder two tablespoons of Requeijão stir stir until it is at the point of white sauce.
- Assemble in layers in a refractory with the mozzarella finish to your liking.
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