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Potato gratin

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Tempo de preparo

40 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Potatoes4 unit(s)
  • Sour cream1 unit(s)
  • Milk200 ml
  • Nutmeg to taste
  • Salt to taste
  • Pepper to taste
  • Cottage cheese2 tablespoon
  • Mozzarella50 g
  1. Peel the potatoes and cut into slices. Take it in a pan with water to cook. Don't let the potatoes get too soft.
  2. In a bowl, mix the cream, milk, cottage cheese and season with salt, pepper and nutmeg.
  3. Grease the bottom of a dish with butter, place the potatoes, drizzle with the milk mixture.
  4. Cover with mozzarella and take to preheated oven, until golden!

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