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potato chips
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Maria Gorete
@gorete.pessoa- Ingredients
- Recipe
- Potato1 unit(s)
- Oil1 l
- Salt to taste
- Peel the potato and cut it into thin slices (if you want, use a talker or mandolin so that they are all the same thickness)
- Cut a paper towel tray
- Place a large skillet with plenty of oil over high heat to heat.
- When the oil is hot, fry the potato slices without letting them brown too much, as they will become bitter.
- Remove the potatoes and transfer to a plate lined with paper towels.
- Season with salt and serve next.
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