Share
- Ingredients
- Recipe
- Diced Potato4 unit(s)
- Chives to taste
- Chicken broth2 cup
- Chicken kinnor broth1 unit(s)
- Salt to taste
- Pepper to taste
- Cook the potato until soft and blend it in a blender along with the water.
- Place the chicken stock in the pan along with the kinnor stock and pepper and mix.
- Add the potato broth and salt to taste.
- Let it boil until it thickens
- Finish with chives to taste
Did you like this recipe?
You may also like
potato broth
By
bread pudding
Bread pudding
Mixed salad
By
