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Potato au gratin with onion, bacon and white sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Clarice Ledur
@clariceledur- Ingredients
- Recipe
- Potato4 unit(s)
- Onion1 unit(s)
- Bacon in Dice50 mg
- Wheat flour2 tablespoon
- Butter2 tablespoon
- Milk200 ml
- Nutmeg1/8 teaspoon
- Salt1 teaspoon
- Black pepper1/8 teaspoon
- Extra Virgin Olive Oil1 tablespoon
- grated cheese100 mg
- Fresh cream2 tablespoon
- Wash and peel the potatoes. Cook in a pan with water
- Spread the potato over a refractory
- Saute bacon in olive oil
- Add the thinly sliced onion.
- Season with salt and pepper
- Spread the onion and bacon over the potatoes
- Meanwhile, place the butter in a pan. To melt
- Add the flour, stirring constantly
- Gradually add the milk until it thickens.
- Temperarc with sL, pepper and nutmeg
- Off the heat, add the cream and mix well.
- Cover the potatoes and onions with the white sauce
- Sprinkle grated cheese
- Bake in the oven until golden
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