Potato au gratin

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Potato au gratin

Name: Potato au gratin
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1000 g Potatoes, peeled in slices; 1 l Milk; 100 g Butter; 3 tablespoon Wheat flour; 150 g Mozzarella; 50 g Parmesan; to taste Nutmeg; to taste Oregano; to taste Salt; 2 tablespoon Olive oil; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Ana Carolina

@ana_carolina

Ingredients
Recipe

Potatoes, peeled in slices1000 g
Milk1 l
Butter100 g
Wheat flour3 tablespoon
Mozzarella150 g
Parmesan50 g
Nutmeg to taste
Oregano to taste
Salt to taste
Olive oil2 tablespoon
Black pepper to taste

Cook the potatoes in slices for 6 minutes in water and salt.
In a refractory, place the boiled potatoes and season with olive oil and black pepper.
In a pan, melt the butter and add the flour. Mix to form a roux.
Gradually add the milk at room temperature and mix constantly until it thickens.
Season the sauce with nutmeg, parmesan and salt.
Place the sauce on top of the potatoes, cover with mozzarella, sprinkle with oregano and bake in the oven to brown. Serve hot and enjoy.

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Potato au gratin

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