pot meat sauce

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pot meat sauce

Name: pot meat sauce
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 tablespoon Vegetable oil; 1 unit(s) Medium onion - cut into small pieces; 1 unit(s) Sliced or grated medium carrot; 1/2 cup Green Spice; 1 can(s) Peeled Tomato; 1 kg Meat (duckling or mattress); 2 tablespoon Brown sugar; 2 tablespoon Shoyu light; 250 ml Water; 20 g Salt; 20 g Black pepper

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Carlo Lucas

@comidasaquidecasa

Ingredients
Recipe

Vegetable oil1 tablespoon
Medium onion - cut into small pieces1 unit(s)
Sliced or grated medium carrot1 unit(s)
Green Spice1/2 cup
Peeled Tomato1 can(s)
Meat (duckling or mattress)1 kg
Brown sugar2 tablespoon
Shoyu light2 tablespoon
Water250 ml
Salt20 g
Black pepper20 g

Put the oil in a pressure cooker and sauté the onion and carrot.
Add the meat already cut into small pieces and seasoned with salt and pepper, and sauté a little longer until the meat starts to release a lot of liquid.
Add the other ingredients, stir well, cover the pressure cooker and cook for 30 minutes.
After 30 minutes, turn off the pan, wait for the pressure to release, open and adjust the salt if necessary.
Serve with your favorite pasta, in this case we went from Tortei!

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pot meat sauce

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