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- Ingredients
- Recipe
- Salt45 g
- Pork tripe30 unit(s)
- Oil200 ml
- Water700 ml
- Take a pan, add water, boil for 10 minutes. Add the oil and the cut tripe (already washed and treated). Wait until golden, getting a toasted appearance. Then remove the tripe from the oil, and add the salt. Okay, your pork tripe is done.
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