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Tempo de preparo

5 min(s)


1 servings

Miranda Oficial

  • Ingredients
  • Recipe
  • Popcorn Corn to taste
  • Olive oil or oil to taste
  1. In a high pan put the olive oil or oil until it covers the bottom of the pan, put it to warm up.
  2. Then put the popcorn corn until it covers the bottom of the pan, but don't cover it yet, just cover when the corn starts to pop.
  3. When the corns start to pop, cover the pan and reduce the heat. When they stop bursting, it's time to turn off the fire, don't wait too long to spiking the fire so you don't run your face from burning

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