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Polenta with leek
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Homemade chicken stock1 l
- Medium cornmeal200 g
- Chopped Leek1 cup
- Chopped Onion1/3 cup
- Sea Salt to taste
- Olive oil1 tablespoon
- In a container mix some of the broth with the cornmeal until it is very moist and uniform. Reserve.
- In a pan heat the oil and sauté the onion and leek.
- Add the chicken broth and salt. When it starts to boil add the cornmeal little by little stirring constantly.
- Cook the polenta over low heat, stirring constantly to avoid lumps.
- When it is in the texture you like, turn off the heat and transfer to the serving container.
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