Polenta with ground beef and okra

Photo of the Polenta with ground beef and okra – recipe of Polenta with ground beef and okra on DeliRec

Polenta with ground beef and okra

Name: Polenta with ground beef and okra
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Onion; 1 unit(s) Tomato; 1 cup Tomato Passata; 1 cup Cooked Cornmeal; 1 tablespoon Vegetable broth; to taste Salt and black pepper; 200 g Okra

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Ground beef500 g
Onion1 unit(s)
Tomato1 unit(s)
Tomato Passata1 cup
Cooked Cornmeal1 cup
Vegetable broth1 tablespoon
Salt and black pepper to taste
Okra200 g

Fry ground beef seasoned with salt and black pepper
With the ground beef, add the chopped onion, the chopped tomato and the tomato passata and let everything cook very well
For the polenta, bring 1 liter of water to a boil together with the vegetable broth, as soon as it boils, add the cornmeal slowly stirring constantly to avoid lumps.
Leave the polenta cooking, adjust the seasonings and when it is well cooked, taking it to the bottom, just serve it with the ground beef and the okra, which is just steamed

Did you like this recipe?

Polenta with ground beef and okra

Tags

Did you like this recipe?

You may also like