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Poland with meatballs

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Poland with meatballs


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Tempo de preparo

1 hour(s)


6 servings

Dayanna Pires

  • Ingredients
  • Recipe
  • Polenta2 cup
  • Water500 ml
  • Salt to taste
  • Garlic2 unit(s)
  • Tomato sauce1 unit(s)
  • Ground beef500 unit(s)
  • Breadcrumbs200 g
  • Egg1 unit(s)
  • Black pepper to taste
  1. In a pan, sauté the onion and garlic
  2. Add the polenta flour and water
  3. Keep stirring until it leaves the bottom of the pan.
  4. Place on platter and set aside
  5. In a bowl, mix the meat, salt, pepper, breadcrumbs and egg.
  6. Make medium balls
  7. In a pan pour the sauce and put the meatballs and cook
  8. When done, place the meatballs and sauce on top of the polenta.

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