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Tempo de preparo

9 min(s)


2 servings

  • Ingredients
  • Recipe
  • Japanese cucumber, Japanese rice and additional8 to taste
  1. wash the japanese rice well, put the amount of water you prefer
  2. Put the pan on medium heat and cover and do not open it for anything, after 30 minutes the rice is ready
  3. Cut the Japanese cucumber very thin so it doesn't have a strange taste.
  4. it is important that you put one of these three things: soy sauce, tare sauce or oyster sauce, you choose

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