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Pod with paprika


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Tempo de preparo

10 min(s)


4 servings

Juliana Rezende

  • Ingredients
  • Recipe
  • Pod250 g
  • Sweet paprika1/2 teaspoon
  • Olive oil1 teaspoon
  • Freshly ground coarse salt to taste
  1. Wash and dry the pod.
  2. Cut the paths and discard
  3. Place a large skillet over medium heat. When hot, drizzle with a teaspoon of olive oil.
  4. Add the beans and sauté for about 5 minutes.
  5. Season with paprika and salt, and stir for another 1 minute. It's ready to serve!
  6. Obs.: the ideal is that the pods are golden and slightly soft. Don't let them cook too much so they don't get mushy.

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