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- Ingredients
- Recipe
- Vargem6 unit(s)
- Beaten egg.2 unit(s)
- Salt1 to taste
- Garlic1 to taste
- Season5 g
- Cut the beans into pieces and cook with salt for 15 minutes.
- Then drain the pods. In the pan add oil and garlic and stir until golden.
- Then add the beans and the beaten eggs, stir until the eggs are fried and add the sazon mix. Ready.
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