Share
- Ingredients
- Recipe
- Vargem6 unit(s)
- Beaten egg.2 unit(s)
- Salt1 to taste
- Garlic1 to taste
- Season5 g
- Cut the beans into pieces and cook with salt for 15 minutes.
- Then drain the pods. In the pan add oil and garlic and stir until golden.
- Then add the beans and the beaten eggs, stir until the eggs are fried and add the sazon mix. Ready.
Did you like this recipe?
You may also like
EASY EGGPLANT ANTIPASTE
Beef steak in sauce
By
Mustard & honey sauce
shortbread
By
