plum chutney

Photo of the plum chutney – recipe of plum chutney on DeliRec

plum chutney

Name: plum chutney
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 250 g Pitted black plums; 60 g Sliced Apple; 30 g White raisin; 60 g Sliced Onion; 25 g Very thinly sliced carrots; 60 g Brown sugar; 1 teaspoon Salt; to taste Clove powder; to taste Ginger Powder; 1/2 unit(s) Seedless Girl's Finger Pepper; 150 ml White wine vinegar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Simone Fazolato

@sfazolato

Ingredients
Recipe

Pitted black plums250 g
Sliced Apple60 g
White raisin30 g
Sliced Onion60 g
Very thinly sliced carrots25 g
Brown sugar60 g
Salt1 teaspoon
Clove powder to taste
Ginger Powder to taste
Seedless Girl's Finger Pepper1/2 unit(s)
White wine vinegar150 ml

Reserve the fruits, onion, carrot and sugar in a bowl.
In a pan put the salt, spices and vinegar. Cook over low heat until it boils.
Add the reserved fruits and vegetables. When it comes to a boil, lower the heat and cook for 40 min. Stir occasionally until very consistent. Remove from heat, cool and store under refrigeration.

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plum chutney

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