Share
- Ingredients
- Recipe
- Rice1 cup
- Salt1 to taste
- Oil1 teaspoon
- Crushed garlic1 teaspoon
- Water400 ml
- Wash the rice and set aside.
- In a pan add oil and garlic, stir until garlic is golden.
- Then add the rice and stir for 1 minute and then add water, salt.
- Let the rice cook until the water dries up.
Did you like this recipe?
You may also like
plain rice
By
fish with peppers
Chicken roasted in pressure cooker
cassava broth
By