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Plain rice

O básico da culinária brasileira. Read more


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • White rice1 cup
  • Minced garlic clove1 unit(s)
  • Salt to taste
  • Boiling water2 cup
  • Oil2 tablespoon
  1. In a pan, heat the oil and sauté the garlic.
  2. Add the rice with salt and fry well for about 3 minutes.
  3. Bring the water to boil and mix well.
  4. Reduce heat to low and cook with the pan covered until the rice dries.
  5. Turn off the heat, mix well and leave the pan covered for another 5 minutes.
  6. Just serve!

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