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plain rice


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Tempo de preparo

30 min(s)


6 servings

Maria Santos

  • Ingredients
  • Recipe
  • Oil3 tablespoon
  • Garlic1 unit(s)
  • Seasoning1 to taste
  • Rice3 cup
  • Water5 cup
  1. In a pan put the oil to heat.
  2. Fry the garlic finely chopped or turn golden brown.
  3. Add 5 cups of water, salt to taste and bring to a boil.
  4. Activate 3 cups of rice, stir well, cover the pan and lower the heat.
  5. When dry, turn off the fire, let it rest and then with a fork stir to release the rice.

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