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plain oil rice


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Tempo de preparo

15 min(s)


2 servings

Debora Teixeira

  • Ingredients
  • Recipe
  • Rice2 cup
  • Oil2 tablespoon
  • Salt to taste
  1. Put the oil and rice in the pan and bring to the fire, fry the rice for about 5 minutes or until the rice is well fried.
  2. Then put salt and water until covered and let the rice cook for 10 to 15 minutes until it reaches the point according to your taste.

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