Brazil

Cooked and shredded chicken breast

Canned green corn

From pitted green olives

Cornstarch cornstarch

Milk

Box of sour cream

Olive oil

Chicken broth

Chopped Onion

Glass of tomato sauce

plain chicken cream

Modo de Preparo

Em uma panela refogue a cebola no azeite, acrescente o peito de frango deixe dourar, misture o molho de tomate tampe a panela e deixe cozinhar por uns 15 min.

Após o frango já cozido e frio desfie.

Dissolva a maisena no leite e despeje na panela com resto do caldo do frango que sobrou e mexa no fogo.

Depois acrescente o frango desfiado e mexa até mistura engrossar.

Acrescente azeite e milho verde e mexa por 2 minutos.

Desligue o fogo e acrescente o creme de leite e mexa até ficar homogênea.

E estará pronto.

Preparation mode

In a pan, sauté the onion in olive oil, add the chicken breast, let it brown, mix the tomato sauce, cover the pan and let it cook for about 15 min.

Once the chicken is cooked and cooled, shred it.

Dissolve the cornstarch in the milk and pour it into the pan with the remaining chicken broth and stir over the heat.

Then add the shredded chicken and stir until the mixture thickens.

Add olive oil and green corn and stir for 2 minutes.

Turn off the heat and add the cream and stir until smooth.

And it will be ready.

plain chicken cream

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