Share
Pistachio Farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Chef Ana
@ana_federici- Ingredients
- Recipe
- Butter50 g
- Onion1 unit(s)
- Roasted Cassava Flour125 g
- Pistachio without shell200 g
- Roughly crush the pistachios in a food processor (or blender). Keep some pieces whole. Reserve.
- Finely chop the onion. In a pan, sauté the butter until translucent.
- Add the manioc flour and sauté, stirring constantly, until it is lightly golden and crispy.
- Add the pistachios and continue to stir until the pistachios are crispy. Season with salt and pepper to taste.
Did you like this recipe?
You may also like
Pistachio Farofa
Bacalhau à Brás
By
Tabbouleh of quinoa
By
-web-thumb-0)
Salted chicken/pizza (base dough for snacks)
