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Tempo de preparo

10 min(s)


6 servings


  • Ingredients
  • Recipe
  • Rib case300 ml
  • Flour2 cup
  1. After you have cooked the ribs, remove some of the broth.
  2. In a glass bowl, preferably pour the broth and add the flour, stir until it is very wet.
  3. If you see that you need more broth, mix it up but it gets a little soft

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