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Pirão de aimpim
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Receita Que
@receitaquedelicia- Ingredients
- Recipe
- Aimpim1 kg
- Margarine or butter1 tablespoon
- Salt to taste
- Onion2 tablespoon
- Milk to taste
- Cassava flour to taste
- Cook the cassava and mash it well.
- Add onion, salt, milk and flour little by little until it forms a mush, always stirring to avoid lumps.
- Once ready, if you wish, serve with roast or fried meat and salad.
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