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pink puree


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Yam1 kg
  • Beetroot1 unit(s)
  • Salt1 to taste
  • Black pepper1 to taste
  1. Peel the whole yam and place in cold water to cook.
  2. Once soft, turn off the heat and drain the water.
  3. Add the yam to the blender and the chopped raw beetroot.
  4. Add a little water just to liquefy everything.
  5. After homogenization, add salt and pepper to taste.
  6. Ready! Enjoy!

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