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Pinhão and Banana farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Patrick Saldanha
@cozinhandocompatrick- Ingredients
- Recipe
- Bacon109 g
- Butter3 tablespoon
- Onion1 unit(s)
- Garlic Clove1 unit(s)
- Egg2 unit(s)
- Banana2 unit(s)
- Cassava flour2 cup
- Girl's Finger Pepper1 unit(s)
- Cooked pine nuts1 cup
- Parsley to taste
- Salt to taste
- In a large heated skillet, fry bacon.
- Add the skillet over medium heat, in this order: - 3 tablespoons of butter - 1 chopped onion - 1 minced garlic - 2 whole eggs - 1 to 2 plantains - Cassava flour until the fat is absorbed - 1 finely chopped chili pepper - chopped or whole pine nuts, as you prefer - chopped parsley - salt to taste
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