Pilaf

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Pilaf

Name: Pilaf
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 2 cup Unwashed white rice; 4 cup Hot water; 1 unit(s) Diced carrot; 6 unit(s) Garlic cloves; 1 unit(s) Chopped Onion; 1 cup White raisins; 2 tablespoon Olive oil or oil; 1/2 cup Chopped bell pepper; to taste Salt; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

5 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Unwashed white rice2 cup
Hot water4 cup
Diced carrot1 unit(s)
Garlic cloves6 unit(s)
Chopped Onion1 unit(s)
White raisins1 cup
Olive oil or oil2 tablespoon
Chopped bell pepper1/2 cup
Salt to taste
Green smell to taste

In a pan, sauté garlic in oil. Add the onion, peppers and carrot, let it braise for 5 minutes.
Add the uncooked rice and salt, stir everything for 1 minute to enhance the flavors.
Put the hot water and let cook until dry the water, in medium fire. When the rice is "al dente", turn off the heat and add the raisins and parsley (I only used parsley).
Leave the lidded pan steaming for a few more minutes. Your Greek rice will be fluffy and tasty.

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Pilaf

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