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Pigeon pea Farofa Fit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Seasoned pigeon peas, cooked and drained2 cup
- Chopped small onion1 unit(s)
- Minced garlic3 unit(s)
- Cabbage leaves, chopped into strips3 unit(s)
- Oat flour1 cup
- Chopped Parsley to taste
- Chopped chives to taste
- Smoked paprika to taste
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- After cooking the pigeon peas and seasoning, drain all the water, sauté the onion, garlic and smoked paprika in olive oil.
- Add chives and kale until wilted.
- Then add the beans, season with salt and pepper.
- Add the oat flour and mix well.
- Remove from the skillet, add the parsley and a little more chives.
- Yields a lot!
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