Piedmontese rice with lemon zest

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Piedmontese rice with lemon zest

Name: Piedmontese rice with lemon zest
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 cup Rice; 2 tablespoon Oil or olive oil; 1/2 tablespoon Salt; 4 cup Hot water; 100 g Grated cheese (I used half mozzarella and half parmesan); 2 unit(s) Sour cream; 1/2 unit(s) Squeezed lemon and zest

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Rice2 cup
Oil or olive oil2 tablespoon
Salt1/2 tablespoon
Hot water4 cup
Grated cheese (I used half mozzarella and half parmesan)100 g
Sour cream2 unit(s)
Squeezed lemon and zest1/2 unit(s)

Cook regular rice: sauté the garlic, add the rice and fry well before adding the hot water.
Cook until dry. Turn off the fire and still hot, add squeezed lemon, cheese, milk cream and lemon zest. Stir everything and it's ready!

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Piedmontese rice with lemon zest

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