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- Ingredients
- Recipe
- Onion balls500 g
- Vinegar250 ml
- Water300 ml
- Salt1 coffee spoon
- Sugar1 tablespoon
- Pepperoni Pepper1 tablespoon
- Rosemary1 dessert spoon
- Ground bay leaf1 dessert spoon
- Cloves1 teaspoon
- Olive oil2 tablespoon
- Peel the onions (reserve) Put a pan with water to boil after add the onions and leave for 3 minutes, turn off and drain. (Reserve)
- Sanitize a glass pot with a lid... After sanitizing, place the onions inside.
- In a pan, place the vinegar, water, pepperoni, rosemary, salt, cloves and the ground bay leaf to boil for about 5 minutes. Turn off the heat and add the tablespoons of oil.
- Pour this content into the glass jar where the onions are, cover and shake. Let it settle for 24 hours. Ready!
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