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pickled onion
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Marcela Patrocinio
@marcelapatrocinio- Ingredients
- Recipe
- Nime onion25 unit(s)
- Water500 ml
- Alcohol Vinegar500 ml
- Oregano1 coffee spoon
- Olive oil500 ml
- Sliced garlic3 unit(s)
- Pepperoni Pepper01 teaspoon
- Black peppercorns01 coffee spoon
- Peel the onions carefully so as not to remove the stalk. Put the chives in a pan with the water and a spoon of alcohol and let it boil for 05 minutes. In another pan, boil all the other ingredients. Place the onions in a sterilized glass jar and add the melt. Wait for it to cool and cover. Store in the fridge for 1 month.
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