Share
pickled onion
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Eliana Carvalho
@elianacarvalho- Ingredients
- Recipe
- Onion cut into petals1 unit(s)
- Olive oil200 ml
- Vinegar300 ml
- Water300 ml
- Salt to taste
- Bring the water to a boil, and when it boils, turn off the heat and throw in the chopped onion. Leave for about 10 minutes.
- Remove the onion from the water, place it in a well-sanitized glass pot and add the rest of the ingredients.
- Cover the pot tightly and let it cure in the fridge for a couple of days.
Did you like this recipe?
You may also like
Chayote Salad
By
Rice balls
By
Acem with potato ball
Garlic and oil noodles and pepperoni
By
