PIAMONTESE RICE AND MEDALLION WITH MADEIRA SAUCE

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PIAMONTESE RICE AND MEDALLION WITH MADEIRA SAUCE

Name: PIAMONTESE RICE AND MEDALLION WITH MADEIRA SAUCE
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 cup Rice; 2 unit(s) Garlic (tooth); 100 g Mozzarella; 100 g Mushrooms; 1 kg Filet Mignon; 300 g Sliced Bacon; 100 ml Dry red wine; 3 tablespoon Butter; 2 tablespoon Olive oil; 1 tablespoon Oil; 1 unit(s) Sour cream; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Rice2 cup
Garlic (tooth)2 unit(s)
Mozzarella100 g
Mushrooms100 g
Filet Mignon1 kg
Sliced Bacon300 g
Dry red wine100 ml
Butter3 tablespoon
Olive oil2 tablespoon
Oil1 tablespoon
Sour cream1 unit(s)
Salt to taste
Black pepper to taste

Cut the filet mignon 2 fingers wide, wrap a slice of bacon and secure with a toothpick.
In a pan, put 2 spoons of butter and 1 spoon of oil, place the medallions already seasoned with salt and pepper and leave for 3 minutes on each side and reserve them.
In the same pan, put 1 tablespoon of butter and 1 tablespoon of olive oil and with this mixture remove all the bottom of the pan that the medallions were made from. Add the wine and wait for the sauce to become thicker, then add the mushrooms.
Fry the rice in oil and garlic until it becomes loose like farofa. Put water two fingers above the rice and cover until dry.
After the rice is ready, pour the cream and mozzarella and leave it in the fire until the mozzarella melts and the rice is like a risotto, very wet.

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PIAMONTESE RICE AND MEDALLION WITH MADEIRA SAUCE

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