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Pesto Sauce (Basil)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- basil80 g
- garlic30 g
- olive oil250 ml
- grated cheese (parmesan)250 g
- nuts60 g
- salt and pepper2 to taste
- Peel the garlic cloves, pass through the press and place in a bowl.
- Add the teaspoon of salt and mix very well.
- Crush the pine nuts or walnuts (in a food processor, with a pestle or with your hands) and add garlic and salt.
- Wash the basil leaves, dry and chop into very small pieces, then put them in the bowl too.
- Add the cheese and olive oil and mix very well until you get a homogeneous paste.
- Season with a little black pepper and store in a sterilized jar.
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