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Pesto sauce
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
15 min(s)
4 servings
Comida com
@comidacomafeto- Ingredients
- Recipe
- Basil leaves [washed and dried well]3 cup
- ice cubes2 unit(s)
- walnuts or any other nuts1 cup
- garlic clove2 unit(s)
- 1/2 cup olive oil1 unit(s)
- lemon juice1 tablespoon
- salt1 to taste
- black pepper1 to taste
- 1/4 cup grated parmesan cheese1 unit(s)
- Put all the ingredients in the food processor and blend well until the sauce reaches a very thick consistency. Test the salt, if necessary add more and beat again
- If there are any pieces of ice left, just remove them with a spoon.
- Store in a glass jar with a lid for up to 5 days in the refrigerator.
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