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Pepperoni with cheese, tomato and olives
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Receitadobem
@receitadobem3022- Ingredients
- Recipe
- Pepperoni1 kg
- Tomato2 unit(s)
- Olive100 g
- Salt1 teaspoon
- Pepper1 teaspoon
- Oil40 ml
- Put a drizzle of oil in a frying pan, heat it up and put the pepperoni to brown.
- Add cheese, tomato and olive oil, in that order. Add pepper and salt and let the cheese melt. When the pepperoni has formed a crust, turn it off, it's the ideal point.
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Pepperoni with cheese, tomato and olives
