Share
Pepperoni risotto with pine nuts
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Cooked pine nuts cut in half300 g
- Crushed Garlic4 unit(s)
- Boiling water3/5 l
- Diced Onion2 unit(s)
- Green smell to taste
- Olive oil3 tablespoon
- Sliced pepperoni3 unit(s)
- Chop the onion and set aside
- Remove the skin from the sausage and cut it into 5cm pieces.
- In the skillet add the cut sausages, the chopped pine nuts, the green smell and sauté for approximately six minutes. Reserve
- Using the same skillet, add a drizzle of olive oil and sauté the onion.
- Add the already braised rice of your preference, then stir.
- Three minutes before the end of cooking add the sausage and pine nuts.
- Finish with the green smell, olive oil and stir well to incorporate the ingredients.
- Adjust salt if necessary and season with pepper. just serve
Did you like this recipe?
You may also like
Couscous with cheese
plain beans
Pepperoni risotto with pine nuts
Passion fruit mousse
