Pepperoni risotto with pine nuts

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Pepperoni risotto with pine nuts

Name: Pepperoni risotto with pine nuts
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 300 g Cooked pine nuts cut in half; 4 unit(s) Crushed Garlic; 3/5 l Boiling water; 2 unit(s) Diced Onion; to taste Green smell; 3 tablespoon Olive oil; 3 unit(s) Sliced pepperoni

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Cooked pine nuts cut in half300 g
Crushed Garlic4 unit(s)
Boiling water3/5 l
Diced Onion2 unit(s)
Green smell to taste
Olive oil3 tablespoon
Sliced pepperoni3 unit(s)

Chop the onion and set aside
Remove the skin from the sausage and cut it into 5cm pieces.
In the skillet add the cut sausages, the chopped pine nuts, the green smell and sauté for approximately six minutes. Reserve
Using the same skillet, add a drizzle of olive oil and sauté the onion.
Add the already braised rice of your preference, then stir.
Three minutes before the end of cooking add the sausage and pine nuts.
Finish with the green smell, olive oil and stir well to incorporate the ingredients.
Adjust salt if necessary and season with pepper. just serve

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Pepperoni risotto with pine nuts

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